stir-fried vegetables meaning in Chinese
清炒时蔬
Examples
- Later she announced solemnly that she would eat only water - boiled vegetables and no stir - fried vegetables , and she would consume only fish , no meat
然后她郑重的宣布：以后她只吃烫青菜，不吃炒菜；只吃鱼肉，不吃其他的肉。 - Side ingredients and sauces should be added only to enhance the vegetable s flavour , not dominate it . different cooking styles create different standards . stir - fried vegetables should be tasty and al dente
一道上乘的蔬菜菜式更须突显主料的鲜美，整体上则讲求清浓合度配料酱汁须选择适当，并应以增添蔬菜食味为目的，而达致锦上添花的效果。